product name:fresh truffles/tuber indicum

origin:yunnan,china  2011

type:raw

color:black

specification:1-3cm 3-4cm above 4cm

grade a:good in shape,no insect,no dirty,no wound,full mature

grade b:no insect,no dirty,small wound allowed,full mature

beautiful and black marble veins on the cut facets

nature color and with strong and lasting aroma

certification:haccp,iso9001:2008

packing:

carton outside,foam boxes and ice bags inside

2.5kg*6boxes=15kg/ctn

moq:45kg

payment:t/t l/c d/p

delivery time:with 20days after contract

supply ability:200tons per year

   as the most expensive fungi,truffle is known as the "black diamond underground" in europe by its unique flavor and culture. for thousand years truffles are rare cate.though black truffle are not good in looking, the excellent taste makes it rank the first three cates together with caviar and goose liver.

   people have been eating truffle for thousand years. ancient greece and roman worship the king of love with truffle.it is said that napolean has a son after eating the black truffle.so, in europe, people believe the truffle is a magic mushroom with strange power.

  yunnan province is regarded as china truffle hometown since its truffle output accounts for 80% of the total in china and the truffle quality is the best in china.

rich produce and export experience of truffles

we can suplply high-quality black truffles, which is mail for export

if you need truffles, please contact with me.i will give you the best price and service

truffled eggs

1 dozen eggs

1 ounce black truffle finely shaved

1 teaspoon truffle oil

salt, to taste

white or black pepper, to taste

2 tablespoons butter

*several days before serving,place the uncooked eggs whole in a jar with truffle shavings. seal well so aroma of truffle is not released.

*on the day of cooking, remove the eggs from the jar and crack each into a bowl. whisk and add truffle oil, salt and pepper to taste.

*in a large frying pan, melt butter reduce heat to low and cook eggs slowly until scrambled to desired doneness. while eggs are cooking, chop up some of the truffle and sprinkle over the eggs.