variety:

1) pure white garlic (snow white garlic)

2) normal white garlic (red garlic, purple garlic)

features:

1) size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up

2) transporting and storing temperature: -3 ~~ 0°c

3) supply period: all the year round.

a) Fresh Garlic: early june to september.

b) cold storing garlic: september. to next may.

4) plump shaped bulbs offer full flavored cloves that have a purplish hue

5) the shelf life is long and it can be stored for up to 9 months under proper conditions

6) it can produce wonderful flavors and have the beneficial effect of reducing bacteria,

keeping the heart in good condition and immunity

packing:

1) loose packing:

a) 10kg/carton

b) 20kg/carton

c) 10kg/mesh bag

d) 20kg/mesh bag

2) small packing:

a) 1kg/bag, 1kg x 10 bags/carton

b) 500g/bag, 500g x 20 bags/carton

c) 250g/bag, 250g x 40 bags/carton

d) 200g/bag, 200g x 50 bags/carton

e) 3pcs/bag, 10kg/carton

f) 4pcs/bag, 10kg/carton

g) 5pcs/bag, 10kg/carton

h) 1kg/bag, 5kg/mesh bag

i) 500g/bag, 5kg/mesh bag

customized packing: according to clients' requirements

conveyance:qty/40' fcl: 24 - 28mt