1.       good Carbohydrate, sugar and vitamin c  

apple is a fresh and pomaceous fruit with the scientific name; (malus domestica), originally from central asia, iran after china is the biggest producer of different apple in asia   

2.       using  

apple could be used in marmalade and sweetness and cookie also some people use it by juice, eating fresh, dessert apple, tart, also the beverage is a rich flavor than dessert or pie.   

3.       kinds of apple  

apple could be find in many kinds and colors, red apple, green apple, pink apple, sweet apple, sour apple; also they find a different kind just in iran: smelling apple   

4.       iranian nam: seeb  

5.       storage:  

to store apple`s at home, you need to keep it in the refrigerator also to store it in warehouse they must keep it in cool area.   

6.       market and export  

total production of apples for the year 2008 was over 2660000 mt, and the total surface on the farms was estimated to be 146686 hectares, the average of product per hectare was estimated at 22600kg, and the average exporting of apples overseas was estimated around 1605000 mt.  

7.        other virtues  

the nature of apple is warm and wet; eating of apple is very good for refreshing of body. drinking of apple juice is very good for relieving thirst.