cherry

1.       good energy, good sugars and good Carbohydrates   

the cherry is the fruit of many plants of the genus prunus. it is a fleshy stone fruit. the cherry fruits of commerce are usually obtained from a limited number of species, including especially cultivars of the wild cherry, prunus avium.   

2.       using  

cherries could be used in marmalade, tart, sweetness and cookie also many people use it fresh or by juice.   

3.       kinds of cherries  

cherry could be finds in some kinds: round shape, pink color, yellow color, red color, , the taste is sweet.    

4.       iranian nam:  gilass  

5.       storage:  

cherry should be stored at refrigeration also to store in warehouse must be in cold area.  

market and export  

total production of cherries for the year 2008 was over 2850000 mt, and the total surface on the farms was estimated to be 1950000 hectares, the average of product per hectare was estimated at 1460kg, and the average exporting of green cherry`s overseas was estimated around 1450000 mt.  

6.       other virtues  

the nature of cherry is cold and wet; eating of golden plums is very good for refreshing of body.