peaches

1.       good vitamin c and Carbohydrate, good sugars  

peach is a fresh and pomaceous fruit with the scientific name; (prunus persica), originally from persia (iran), also actually originated in china, iran is now the biggest producer in asia   

2.       using  

peach could be used in marmalade and sweetness and cookie also some people use it by juice, eating fresh, dessert, tart, also the beverage is a rich flavor than dessert or pie.   

3.       kinds of peach  

apple could be finds in some colors: red peach, white peach, pink peach and yellow peach also some kinds: round peach, flat peach, also nectarine is the familiar of the peach  

4.       iranian nam: hooloo  

5.       storage:  

peaches should be stored at room temperature and refrigeration should be avoided as this can lessen the taste of the peach. peaches do not ripen after being picked from the tree, so storing for ripening is not necessary.   

6.       market and export  

total production of peach for the year 2008 was over 2660000 mt, and the total surface on the farms was estimated to be 146686 hectares, the average of product per hectare was estimated at 22600kg, and the average exporting of peachs overseas was estimated around 1605000 mt.  

7.       other virtues  

the nature of peach is cold and wet; eating of peach is very good for refreshing of body. drinking of peach juice is very good for relieving thirst.

the nature of peach is cold and wet; eating of peach is very good for refreshing of body. drinking of peach juice is very good for relieving thirst.