1.       pure all kinds vitamin b and good fiber  

flaked wheat no malted wheat is a common ingredient in wheat beers, flaked wheat adds more wheat flavor "sharpness" than malted wheat. use 0.5-2 lb. per 5 gal batch. must be mashed with base malt.  

2.       using for  

kellogg's complete Wheat Bran flakes is a breakfast cereal containing 100% of the many country recommended dietary allowance of eleven vitamins and minerals, including vitamins b1, b3, b5, b6, b12, c, e, and iron,    riboflavin, folic acid, and zinc. one 3/4 cup serving contains 3 grams of protein, 5 grams of dietary fiber and 90 calories, 5 of which come from fat. kellogg's complete contains no cholesterol.  

3.        iranian name: gandom parak   

4.       keeping way

for keeping flaked wheat in kitchen it needs normal air or fresh air, also you can keep it in refrigerator in nylon bag or paper bag.

5.       market and export

iranian wheat total products in the year of 2008 was over1460000 mt, the total surface on the farms5250205 hectares, the average of the product per

hectare 3365kg and the average of exporting to overseas for flaked wheat was 3850mt.